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September 2nd, 2005 admin

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Easy Mexican Three Bean Salad Recipe

In fact, some of the oldest of recipes are still handed down to future generations. Many Mexican families may be preparing some of the very same dishes that their ancestors enjoyed, just because the recipe was so good and suit their particular preferences in tastes.

Development of Mexican Food down through The Ages

Many authentic Mexican foods have been adapted by an influx of various cultural ingredients and food resources down through the years. Along the way, these new and exotic ingredients were added to different dishes to create something distinctive. Many of the foods we call Mexican food is actually the development of food down through the ages.

If you and your family enjoy different types of salads and you also like experimenting with savory, sweet, and spicy recipes, you may want to try this salad recipe to see what you think. It is especially good for snacking or picnicking as well as preparing as a side dish to accompany a main course.

Recipe for Mexican Three Bean Salad

What You Need

1 can cut green beans
1 can pinto beans
1 can black beans
3 Tablespoons olive oil
3 finely sliced green onions
1 large diced garlic clove
2 seeded and chopped jalapenos
1 cup crumbled queso seco cheese
1/3 cup lime juice
¼ cup sugar
¼ cup fresh chopped cilantro
Salt to taste

How to Make It

Using a colander or strainer drain and rinse the cut green beans, the pinto beans and the black beans. Allow to drain and then place beans together in a large mixing bowl.

Drizzle oil over the beans and then toss to thoroughly mix them together.

Add green onions, garlic, jalapeno, and cheese to the bean mixture. Toss to thoroughly mix together.

In a small mixing bowl, add the lime juice and sugar, while using a whisk stir to dissolve sugar. Drizzle this liquid over the beans and then toss to thoroughly mix together.

Cover bowl with a lid or plastic food wrap and then place in the refrigerator to marinate and chill for 2 to 3 hours. Before serving add salt to taste and toss in the fresh cilantro.

Three bean salad is a wonderful side dish as well as a great snack when you enjoy the savory sweet yet spicy mix of flavors. You can serve between 4 to 6 people using this recipe. For some individuals three bean salad makes a great brown bag meal at the office or at school. However, it will need to be refrigerated to keep it chilled and fresh. Of course, there are many other different types of salads, soups, stews, casseroles and many other flavorful dishes you may want to try.

One of the most interesting things about Mexican food history is that there are so many types of food resources that are native yet down through history, like many other things Mexican recipes changed and evolved into the many delightful dishes, side dishes, snacks and beverages that we have today. Visit us to find even more, great mealtime favorites you can make and enjoy for you and your family.

MexicanFoodRecipes.org When it has to be Real Authentic Mexican Food

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